Rosemary & Sun-dried Tomato Ham and Capicola Sandwich

Boars Head alone is the best lunch meat I've ever had, in my opinion nobody can top it. I always experiment with sandwiches depending on what type of lunch meat I'm in the mood for. I think that this is the best sandwich I've made so far. Enough said.

 (Recipe makes 2 sandwiches, if you prefer not so much meat use 2     slices of each meat on each sandwich instead of 3, and if you want more cheese, just add more.I like mine with more cheese then in this recipe )

 ROSEMARY & SUN-DRIED TOMATO HAM AND CAPICOLA SANDWICH

Ingredients

 6 Slices Rosemary & Sun-dried Tomato Ham

6 Slices Hot Capicola

6 Slices Hard Salami

4 Slices Smoked Gouda

 4 Slices Asiago 

2 Onion Rolls

5 (Or However Many You want) leafs of lettuce

I also put diced olives and a diced up claussen kosher dill spear pickle inside mine.

& For condiments, I use beer & brat horseradish mustard on the inside of one roll and I know it sounds kind of weird but on the other roll i spread some vegetable cream cheese.

Enjoy =)