This is a really quick and simple recipe to make and I think it's amazing. I made it for dinner last night with some mozzarella and spinach flank steak pinwheels but I could eat this alone as a pasta dish all the time and be completely satisfied. The 4 cheese rosa sauce is to die for! I don't think I'll be eating pasta with regular sauce very often anymore because this new 4 cheese rosa is addicting!
Chicken & Prosciutto Tortelli with Ricotta, Peas, & 4 Cheese Rosa Sauce
INGREDIENTS
1 Jar Bertolli 4 Cheese Rosa (You use about 3/4 of the jar)
1 Package of Chicken and Prosciutto Tortellini
1/2 Cup Riccota (unless you'd like more)
1/2 Cup peas (unless you'd like more)
6-8 Slices of Prosciutto torn up into smaller pieces
1/2 Cup Shredded Mozzarella or Parmesean
DIRECTIONS
- Boil water. Add tortellini. Follow directions on package to cook. Add peas to boiling water when pasta is almost done.
- Heat sauce with shredded prosciutto in it.
-Drain pasta, and mix in the ricotta and shredded cheese.
-Top tortellini with the sauce.
Told you it was simple.=)
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