French Bread Pizza

I haven't been able to blog lately because I've been really busy....It is now no longer summer! I love the summer time more then any other season but I say bring on the foliage, apple cider, THANKSGIVING, halloween, and crock pot dinners. Glendi has come and past. I wish that it was a week long festival so I could eat greek food religiously. The food was great this year as usual. I still think I make better greek food then pretty much anybody. I will leave you with a recipe I made a few weeks ago, its really easy to make on a night when you don't want to spend too much time getting dinner ready. I made mine with eggplant and whatever I had on hand already. Obviously you can top it with whatever you want. Next time I want a spinach, feta, mozzerella one. With minimal tomato sauce.

French Bread Pizza

INGREDIENTS

-1 loaf french bread from the bakery

-tomato sauce, I used roasted garlic and onion sauce

-1 bag shredded mozzerella cheese

-1 eggplant sliced in 1 by 1 inch pieces (i used pingtung long eggplant from the farmers market)

-4 to 6 cloves garlic minced

-1 small container ricotta cheese

-1/4 of a red onion chopped

-olive oil

DIRECTIONS

-Cut the loaf of french bread in half and then in half again lengthwise

-Coat bottom of pizza pan with olive oil (not a lot)

- Saute onions, eggplant, and garlic in olive oil until tender.

-Top each piece with eggplant, garlic, onion, and sauce.

-Spoon some riccotta cheese on top.

-Sprinkle top of each piece with mozzerella cheese

-Bake 15 minutes at 375 degrees

*I sprinkle with parmesean and oregano after its done*

Makes 4 pieces of pizza.